![]() ![]() It was developed in the early 1990s by a man named Frank Garcia, who crossbred different types of habanero peppers to create a strain that was even hotter than the original habanero. ![]() Habanero Red Savina is a type of chili pepper that is widely regarded as one of the hottest peppers in the world. The History of the Hottest Pepper in the World Habanero Red Savina Red Savina was unbeaten from 1994 to 2007 over a decade with 577,000 Scoville Heat Units. The world’s first record for the hottest chili is held by the Habanero Red Savina. The Bhut Jolokia is also known as Ghost Pepper. This variety was the first chili pepper that reached the 1 Million Scoville Heat Units mark. From 2007 to February 2011 the Bhut Jolokia was the hottest chili in the world. Previously, the Infinity Chili was the hottest chili in the world for a short period of two weeks in February 2011. The predecessor of the Trinidad Moruga Scorpion Butch T was the Naga Viper, which hold the record for the hottest chili in the world in 2011 for a few month. With an average value of 1.5 to 2.2 million Scoville Heat Units, the Carolina Reaper surpassed its predecessor Trinidad Moruga Scorpion Butch T. The Carolina Reaper is also known by its breeding name HP22B and was bred by Ed Currie in Fort Mill, South Carolina, USA. ![]() Guinness World Records declared the variety officially the hottest chili in the world in 2013 and certified the record for the hottest pepper in the world in 2017. Ron 'Bumblefoot' Thal (Distributed by CaJohns Fiery Foods Co.The hottest chili pepper in the world is currently the Carolina Reaper with up to 2.2 Million Scoville Heat Units. Texas Creek Pure Evil 9.6 Capsaicin Drops (Extract) Scoville Scale Scoville Heat Unitsīlair's 16 Million Reserve (Pure Capsaicin crystals) ‹ › Last updated on Februat 2:37 pm - Image source: Amazon Affiliate Program. Looking for the Hot Pepper Scoville Scale? -> Pepper Scoville Scale □ Hot recommendations for you: It is not a sauce, but Pure Capsaicin crystals. The 16 million in the name stands for 16 million Scoville Heat Units. So it is not surprising that the Scoville scale is led by Blair’s 16 million reserve. They are therefore also suitable for the production of extremely hot chili sauces and extracts. In the Caribbean, there are very fruity chili sauces, which are mostly made from fresh fruits and Capsicum chinense chilis.Ĭapsicum chinense peppers have a very aromatic flavor with a very high to extremely high pungency. The world famous fermented TABASCO® sauce from the USA is a typical representative of the Louisiana style. But there are also thinner sauces that contain more vinegar, such as the classic Louisiana hot sauce. It is one of the world’s most famous Asian sauces used worldwide in the kitchen. The Sriracha sauce is named after the city of Si Racha in Thailand and consists mainly of pureed chillies, garlic, sugar and relatively little vinegar. There are rather thick sauces with a lot of chili peppers like the Sriracha sauce. Types of Hot Sauceĭepending on the chili pepper varieties used and the type of production process, hot sauces are divided into different degrees of pungency and consistencies. The production of hot sauces can be done by cooking, fermentation, but also by using only raw ingredients. In addition to changing the degree of spiciness, hot sauce is also used to alter the actual taste of a dish. A hot sauce, also known as chili pepper sauce is a spicy seasoning sauce made from chili peppers and other ingredients such as various fruit and vegetables, vinegar and spices. ![]() The Hot Sauce Scoville Scale lists numerous hot sauces sorted by their pungency and their amount of capsaicin in Scoville Heat Units (SHU). ![]()
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