![]() ![]() These are some of my other favorites to make: There are many different veggie fry recipes out there you can try in your air fryer or oven. If you’re not the biggest fan of acorn squash, that’s totally fine. The list of potential seasoning combos is endless! You can go with the classic salt and pepper combo or give it a nice kick with a dash of cayenne pepper. All you need are the 2 main ingredients:Īs for the seasoning, well…that’s really up to you! Ingredients To Make Air Fried Acorn Squash Fries If you don’t have an air fryer, you can also easily make these acorn squash fries in the oven using similar ingredients in just under 30 minutes! This vegetable is full of fiber and potassium which makes it a delicious healthy side dish to serve to a family of 4. Here comes a quick air fryer recipe for acorn squash fries! ![]() With a focus on chef-owned restaurants, it’s a great way to get to know your favorite chefs and prepare their signature dishes at home.After having used the air fryer to cook a whole acorn squash, I really wanted to use the acorn squash in another form. The book will make a perfect gift for the food and restaurant lover in your life, and for anyone who lives – or used to live – in Minneapolis or St. What a thrill to collaborate with so many amazing chefs and restaurateurs, many of whom I’ve admired for years, and bring to life a snapshot of the Twin Cities food scene a la 2014. I’m so excited to hold that baby in my hands – October 14 is the official release date – after much hard work. Garnish with chopped cilantro and serve.Īlso, I have big news! The cookbook I spent the fall/winter photographing and writing, Twin Cities Chef’s Table, is now available for pre-order! This is real, friends, holy wow. Correct seasoning with additional fish sauce (saltiness), coconut aminos (salty-sweetness), or lime juice (acid) to taste. Simmer for 5 minutes or until halibut is just cooked through. Remove cover from stew and add halibut pieces. While soup simmers, cut squash into 1/2-inch dice. Turn heat to low, cover, and simmer gently for 10 minutes. Add remaining coconut milk, fish sauce, coconut aminos, maple syrup, and water and bring to a simmer. Add garlic, turmeric, and ginger and sauté for 3 minutes. Sauté onion until softened and translucent, about 10 minutes. ![]() Set pan over medium heat and when fat is melted and hot, add onion. While squash roasts, open can of coconut milk and spoon some of the fat from the top of the can into a large saucepan. Turn squash pieces over and roast until tender and browned in spots, another 10-15 minutes. Spread evenly on baking sheet and roast for 15 minutes. In small bowl, toss squash slices, coconut oil, and a generous pinch of salt until squash is coated with oil. Line a baking sheet with parchment paper. freshly squeezed lime juice (or more to taste) skinned halibut, cut into 1-inch cubesġ Tbsp. winter squash (acorn, jester, butternut, delicata, etc.), peeled, seeded, and cut into 1-inch slicesģ/4 lb. Halibut Coconut Milk Stew with Roasted Squashġ c. Feel free to simmer additional vegetables in the coconut milk and really fill it out – broccoli, cabbage, asparagus, and/or mushrooms would all be fantastic. Even with a squeeze of lime and fresh cilantro to finish, this stew is rich – serve in small portions as is, or spoon over cauliflower rice. I chose halibut for this silky stew because its mild flavor and firm texture contrast beautifully with creamy coconut milk and sweet squash. Heck I’ll even eat squash for a quick dessert – top with coconut milk, a drizzle of maple syrup, a sprinkle of cinnamon, et voila, a healthy cheater’s pumpkin pie in mere seconds. I roast a few squashes at a time then stash the extra in the fridge for adding to soups – per this recipe – as well as hashes, stir-fries, and even breakfast porridge. There isn’t any meal that isn’t elevated by a side of roasted squash – for proof, recall my friend Amanda Paa’s clever Smitten with Squash cookbook. The acorn varieties are my personal favorite, particularly the jester (stripe-y like a delicata but shaped like an acorn) which is almost cake-like in its dense, moist sweetness. While I might bemoan the slow fading away of summer – and oh, I do bemoan it, loudly – there’s no denying the deliciousness of winter squash, in full display at every market and grocery store right about now. ![]()
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